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https://ofdonkeysanddhokla.com/easy-vegan-brownies-whole-wheat/

https://holycowvegan.net/fat-free-brownies/

Oil-Free 100% Whole Wheat Buttermilk Biscuits

Ingredients     1 cup unsweetened, unflavored plant milk (soy or almond work best) 1 tbsp apple cider vinegar (or white vinegar) 1 ½ cups whole wheat pastry flour (plus a little extra for dusting) ½ cup fine almond flour (adds necessary moisture and prevents dryness) 1 tbsp baking powder ¼ tsp baking soda¾ tsp fine sea salt

Instructions Preheat & Prep: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat. Make the Buttermilk: In a small bowl or measuring cup, stir the apple cider vinegar into the plant milk. Let it sit for 3–5 minutes until it thickens and curdles. Mix Dry Ingredients: In a large mixing bowl, thoroughly whisk together the whole wheat pastry flour, almond flour, baking powder, baking soda, and sea salt. Combine: Pour the homemade buttermilk into the dry ingredients. Stir gently with a wooden spoon or spatula just until the dry flour disappears. Do not overmix, or the whole wheat will develop too much gluten and make the biscuits dense and tough. Shape: Turn the dough onto a lightly floured surface. Gently pat it down into a uniform disc about ¾-inch to 1-inch thick. Use a floured biscuit cutter or the rim of a glass to press straight down into the dough without twisting. (Alternatively, you can just drop large rounded spoonfuls onto the tray for easy drop-biscuits). Bake: Arrange the biscuits on your prepared baking sheet so they are lightly touching (this helps them push against each other and rise higher). Bake for 10–12 minutes until the tops are lightly golden and a toothpick inserted into the center comes out clean.

Unsweetened Applesauce (Best Oil-Free Standard) Applesauce is a classic oil-free baking substitute. It keeps things very moist without adding any noticeable apple flavor. The Swap: Use ⅓ cup of unsweetened applesauce instead of the almond flour. The Adjustment: Increase the whole wheat pastry flour slightly to 1 ¾ cups to offset the wetness of the applesauce. Keep the plant milk at 1 cup.